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I create custom private dining experiences inspired by New Orleans roots and built around what you love to eat.

Book with me
Chef Charles Schulman

I bring New Orleans soul and polished service to a fully tailored private dining experience.

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My name is Chef Charles, and I’ve been working as a private chef for over four years, backed by more than 30 years in the food service industry. Along the way, I learned classic techniques and refined service standards from outstanding mentors, and I bring that professionalism, versatility, and hospitality to every event I cook.

I grew up in New Orleans and cooked across the French Quarter, country clubs, and five-star environments where detail and personalization matter. Today I run my own private chef service, creating customized experiences throughout Washington, D.C., Baltimore, Northern Virginia, and the greater DMV area—always focused on exceptional food and memorable moments.

Let’s plan your menu

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I cook with fresh ingredients and from scratch, and I stay prepared so every detail runs smoothly.

What you can expect when you dine with me

I cook what you crave

My passion is New Orleans cuisine, but I can prepare anything you request—including French, Italian, Mediterranean, and Asian—so your menu always feels personal.

I’m grounded in real kitchen experience

I learned from many chefs in New Orleans and I graduated culinary school in Boston, Massachusetts in 1995, building a foundation that I still rely on for consistency, timing, and execution.

I keep it fresh and made from scratch

I believe in using fresh ingredients and cooking from scratch, and I stay prepared so I can deliver great food with calm, attentive service.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 185.60 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Local, Italian, French, Latin American and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.